Matcha Mango
Bold, tropical and bright. Ripe mango sweetens the matcha naturally, no syrup needed.
Ingredients
- 1 tsp SATO Ceremonial Matcha
- 2 tbsp hot water at 70 °C
- ½ ripe mango, peeled and diced
- 150 ml oat milk or coconut milk
- Squeeze of lime juice
- Ice
Directions
- Blend mango with lime until smooth.
- Pour mango purée into a glass and add ice.
- Pour in oat milk gently over the mango.
- Whisk matcha with hot water until smooth and frothy.
- Float matcha over the top using the back of a spoon. Stir once before drinking.