Matcha Strawberry
Sweet, fruity and earthy, layered beautifully in a glass. A summer staple that tastes as good as it looks.
Ingredients
- 1 tsp SATO Ceremonial Matcha
- 2 tbsp hot water at 70 °C
- 6–8 fresh strawberries
- 1 tsp honey or agave
- 200 ml oat milk
- Ice
Directions
- Mash strawberries with honey to a rough purée.
- Spoon purée into a glass and add ice.
- Pour in oat milk slowly over the strawberry.
- Whisk matcha with hot water until smooth and frothy.
- Float matcha on top over the back of a spoon. Stir before drinking.