Matcha Margarita
Tequila, triple sec and lime. A classic margarita shaken with a shot of matcha. Earthy, sharp and incredibly refreshing.
Ingredients
- 1 tsp SATO Ceremonial Matcha
- 2 tbsp hot water at 70 °C
- 50 ml blanco tequila
- 25 ml triple sec or Cointreau
- 25 ml fresh lime juice
- Salt for the rim
- Ice
Directions
- Whisk matcha with hot water until smooth. Let cool.
- Rub a lime wedge around the rim of a glass and dip in salt.
- Fill a cocktail shaker with ice. Add tequila, triple sec, lime juice and matcha.
- Shake hard for 15 seconds until well chilled.
- Strain into the prepared glass over fresh ice. Garnish with a lime wheel.